View Pit Stop page for race #1522 by reuven_1203 — Ghost race
View profile for Reuven (reuven_1203)
| Official speed | 55.29 wpm (74.23 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2023 10:54:43pm UTC |
| Race Finish | January 28, 2023 10:55:57pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. supernova825 (81.30 wpm) |
| Accuracy | 94.0% |
| Points | 45.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |