View Pit Stop page for race #1521 by samandar1 — Ghost race
View profile for Samandar1 (samandar1)
| Official speed | 67.58 wpm (60.73 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2022 11:45:53am UTC |
| Race Finish | August 2, 2022 11:46:54am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dreadex (79.35 wpm) 3. arnobel (60.86 wpm) |
| Accuracy | 95.0% |
| Points | 55.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |