View Pit Stop page for race #1520 by void07 — Ghost race
View profile for THE STARDUST (void07)
| Official speed | 63.34 wpm (64.79 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2021 11:57:59am UTC |
| Race Finish | October 13, 2021 11:59:04am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 51.72 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |