View Pit Stop page for race #1520 by nikhil_bolt — Ghost race
View profile for Nikhil Sharma (nikhil_bolt)
| Official speed | 73.94 wpm (32.46 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2021 3:19:58pm UTC |
| Race Finish | May 7, 2021 3:20:30pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. sageofidiocy (64.65 wpm) |
| Accuracy | 97.0% |
| Points | 39.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |