View Pit Stop page for race #152 by mickeymount — Ghost race
View profile for Michael (mickeymount)
| Official speed | 25.31 wpm (121.85 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2011 7:20:56am UTC |
| Race Finish | April 17, 2011 7:22:58am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |