View Pit Stop page for race #152 by jamesc13 — Ghost race
View profile for James (jamesc13)
| Official speed | 87.20 wpm (27.52 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2021 11:03:21pm UTC |
| Race Finish | April 9, 2021 11:03:49pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. direwolf05 (95.07 wpm) 2. perich (87.31 wpm) |
| Accuracy | 98.0% |
| Points | 46.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |