View Pit Stop page for race #152 by dacevoltan — Ghost race
View profile for Dace (dacevoltan)
| Official speed | 135.29 wpm (17.74 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2012 7:11:27am UTC |
| Race Finish | January 13, 2012 7:11:44am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |