View Pit Stop page for race #152 by al_on_pc — Ghost race
View profile for al_on_pc (al_on_pc)
| Official speed | 68.26 wpm (35.16 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2018 1:34:57pm UTC |
| Race Finish | May 7, 2018 1:35:32pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 36.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |