View Pit Stop page for race #1518 by tmkbruh — Ghost race
| Official speed | 68.62 wpm (59.81 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2021 2:37:15am UTC |
| Race Finish | August 23, 2021 2:38:15am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. welneco (84.76 wpm) |
| Accuracy | 96.0% |
| Points | 56.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |