View Pit Stop page for race #1518 by linuxguy9 — Ghost race
View profile for Arun (linuxguy9)
| Official speed | 64.92 wpm (36.97 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2013 4:45:51pm UTC |
| Race Finish | March 6, 2013 4:46:28pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |