View Pit Stop page for race #1518 by felletpp — Ghost race
View profile for Felix (felletpp)
| Official speed | 92.66 wpm (25.90 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2010 1:03:03pm UTC |
| Race Finish | May 14, 2010 1:03:29pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |