View Pit Stop page for race #1517 by cjbal — Ghost race
View profile for CARLO (cjbal)
| Official speed | 80.25 wpm (29.91 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2020 1:41:40pm UTC |
| Race Finish | October 14, 2020 1:42:10pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. winzu44 (66.79 wpm) |
| Accuracy | 98.0% |
| Points | 42.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |