View Pit Stop page for race #1514 by crimmsy — Ghost race
View profile for shoop (crimmsy)
| Official speed | 67.91 wpm (35.34 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 8:42:46am UTC |
| Race Finish | January 11, 2021 8:43:21am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. leftovericecream (84.59 wpm) 2. webfox (79.95 wpm) 3. batiskaf (75.11 wpm) |
| Accuracy | 95.0% |
| Points | 36.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |