View Pit Stop page for race #1511 by emerence_mirage — Ghost race
View profile for Vanilla (emerence_mirage)
| Official speed | 105.52 wpm (22.74 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2011 4:56:46am UTC |
| Race Finish | July 18, 2011 4:57:09am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. abel2b (89.04 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |