View Pit Stop page for race #151 by vsalrhal — Ghost race
View profile for garren (vsalrhal)
| Official speed | 124.33 wpm (19.30 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2010 10:13:03pm UTC |
| Race Finish | March 5, 2010 10:13:22pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. noemi2 (117.54 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |