View Pit Stop page for race #151 by mhulley — Ghost race
View profile for Matt (mhulley)
| Official speed | 75.52 wpm (31.78 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2015 9:56:58am UTC |
| Race Finish | October 6, 2015 9:57:30am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |