View Pit Stop page for race #151 by eugene1 — Ghost race
View profile for Eugene (eugene1)
| Official speed | 78.74 wpm (30.48 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2020 4:19:40pm UTC |
| Race Finish | September 1, 2020 4:20:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. lpodolski (58.17 wpm) |
| Accuracy | 97.0% |
| Points | 42.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |