View Pit Stop page for race #151 by branscor — Ghost race
View profile for Brandon (branscor)
| Official speed | 90.91 wpm (26.40 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2013 12:54:17am UTC |
| Race Finish | October 8, 2013 12:54:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. butler78 (79.73 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |