View Pit Stop page for race #1509 by sriramrox — Ghost race
View profile for Sriram (sriramrox)
| Official speed | 68.77 wpm (34.90 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2025 7:44:45am UTC |
| Race Finish | June 10, 2025 7:45:20am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 36.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |