View Pit Stop page for race #1509 by jordhey — Ghost race
View profile for jordhey (jordhey)
| Official speed | 46.31 wpm (88.62 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2020 10:56:14am UTC |
| Race Finish | September 27, 2020 10:57:42am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 37.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |