View Pit Stop page for race #1508 by craizar — Ghost race
View profile for Nathan (craizar)
| Official speed | 65.89 wpm (36.42 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2016 4:31:56pm UTC |
| Race Finish | April 29, 2016 4:32:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jtduby (63.90 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |