View Pit Stop page for race #1506 by djpace — Ghost race
View profile for PaceDJ (djpace)
| Official speed | 74.91 wpm (32.04 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2013 6:31:02am UTC |
| Race Finish | August 20, 2013 6:31:34am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. kimlien (84.34 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |