View Pit Stop page for race #1505 by martinous — Ghost race
View profile for martin (martinous)
| Official speed | 44.71 wpm (53.68 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2013 1:14:16am UTC |
| Race Finish | September 20, 2013 1:15:10am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |