View Pit Stop page for race #1504 by yentzeg — Ghost race
View profile for Jan (yentzeg)
| Official speed | 76.60 wpm (31.33 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2020 4:21:31pm UTC |
| Race Finish | September 4, 2020 4:22:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. iamsidman17 (70.11 wpm) 4. mightyguacamole (51.35 wpm) |
| Accuracy | 97.0% |
| Points | 40.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |