View Pit Stop page for race #1504 by loverfellow — Ghost race
View profile for Imran (loverfellow)
| Official speed | 97.72 wpm (24.56 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2011 6:30:24am UTC |
| Race Finish | March 9, 2011 6:30:49am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. carengee (99.43 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |