View Pit Stop page for race #1504 by jls247 — Ghost race
| Official speed | 77.54 wpm (53.24 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2019 9:56:42pm UTC |
| Race Finish | February 13, 2019 9:57:35pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 80.12 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |