View Pit Stop page for race #1501 by fluffernutter345 — Ghost race
View profile for J (fluffernutter345)
| Official speed | 66.70 wpm (35.98 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2015 11:58:34pm UTC |
| Race Finish | October 15, 2015 11:59:10pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. oneguardsam (84.68 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |