View Pit Stop page for race #150 by triphereon — Ghost race
View profile for trip (triphereon)
| Official speed | 55.32 wpm (74.19 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2015 1:37:00am UTC |
| Race Finish | April 21, 2015 1:38:14am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. dvoraky1 (62.79 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |