View Pit Stop page for race #150 by gfif01 — Ghost race
View profile for Willy (gfif01)
| Official speed | 67.88 wpm (60.81 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2021 11:44:24pm UTC |
| Race Finish | March 17, 2021 11:45:25pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. peanutpocket (98.41 wpm) 3. natalie_z1 (87.11 wpm) |
| Accuracy | 97.0% |
| Points | 70.14 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |