View Pit Stop page for race #150 by dondebonde — Ghost race
View profile for Robert (dondebonde)
| Official speed | 64.99 wpm (36.93 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2012 6:01:38am UTC |
| Race Finish | March 30, 2012 6:02:15am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. germoose (77.21 wpm) |
| Accuracy | 78.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |