View Pit Stop page for race #150 by ap00rv — Ghost race
View profile for Apoorv (ap00rv)
| Official speed | 59.19 wpm (69.34 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2022 6:31:49pm UTC |
| Race Finish | April 2, 2022 6:32:58pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. chroot (60.41 wpm) 3. sonwa (54.66 wpm) 4. itsikiru (48.53 wpm) |
| Accuracy | 95.0% |
| Points | 48.34 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |