View Pit Stop page for race #15 by znoor — Ghost race
View profile for Kappa (znoor)
| Official speed | 49.79 wpm (48.20 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2015 2:09:16pm UTC |
| Race Finish | December 1, 2015 2:10:04pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |