View Pit Stop page for race #15 by yomiiiii — Ghost race
View profile for Yash (yomiiiii)
Official speed | 63.04 wpm (65.10 seconds elapsed during race) |
---|---|
Race Start | November 2, 2021 5:25:17am UTC |
Race Finish | November 2, 2021 5:26:22am UTC |
Outcome | Win (1 of 5) |
Opponents |
5. koppix (52.28 wpm) |
Accuracy | 96.0% |
Points | 51.48 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |