View Pit Stop page for race #15 by s1113292 — Ghost race
View profile for Frederick (s1113292)
| Official speed | 68.24 wpm (35.17 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2015 11:24:49am UTC |
| Race Finish | February 7, 2015 11:25:24am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |