View Pit Stop page for race #15 by rachit10 — Ghost race
View profile for rachit (rachit10)
| Official speed | 22.96 wpm (178.75 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2012 12:08:16pm UTC |
| Race Finish | April 17, 2012 12:11:14pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. mohsink988 (31.78 wpm) 2. mrugen (29.31 wpm) 3. aakashevans (23.76 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |