View Pit Stop page for race #15 by kasskis — Ghost race
View profile for KASS (kasskis)
| Official speed | 33.50 wpm (71.64 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2025 2:38:37am UTC |
| Race Finish | May 24, 2025 2:39:49am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 17.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |