View Pit Stop page for race #15 by kaiydoo — Ghost race
View profile for jayjay (kaiydoo)
| Official speed | 101.45 wpm (52.40 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2020 6:01:34am UTC |
| Race Finish | September 17, 2020 6:02:26am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. kkmok123 (109.81 wpm) |
| Accuracy | 97.0% |
| Points | 121.74 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |