View Pit Stop page for race #15 by julina17 — Ghost race
View profile for julina (julina17)
| Official speed | 42.41 wpm (56.59 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2013 6:33:07am UTC |
| Race Finish | June 19, 2013 6:34:04am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. juandelacruz (47.01 wpm) 2. wampiz (42.75 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |