View Pit Stop page for race #15 by hatake — Ghost race
View profile for Hata (hatake)
| Official speed | 74.10 wpm (32.39 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2012 12:21:17am UTC |
| Race Finish | May 11, 2012 12:21:49am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. leanhtaiit (84.10 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |