View Pit Stop page for race #15 by dshelt — Ghost race
View profile for David (dshelt)
| Official speed | 74.67 wpm (32.14 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2011 9:26:21am UTC |
| Race Finish | September 20, 2011 9:26:53am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. prince_s9 (98.97 wpm) 2. sahasrabudhemg (94.92 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |