View Pit Stop page for race #15 by derjul31 — Ghost race
View profile for derJul31 (derjul31)
| Official speed | 39.73 wpm (77.62 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2021 10:34:12am UTC |
| Race Finish | March 19, 2021 10:35:30am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 25.16 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |