View Pit Stop page for race #15 by dansarch — Ghost race
View profile for Danail (dansarch)
| Official speed | 62.64 wpm (65.90 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2017 9:56:40am UTC |
| Race Finish | November 21, 2017 9:57:46am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 64.73 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |