View Pit Stop page for race #15 by barefootcatfish — Ghost race
View profile for Brendan (barefootcatfish)
Official speed | 83.15 wpm (28.86 seconds elapsed during race) |
---|---|
Race Start | January 8, 2016 2:15:47am UTC |
Race Finish | January 8, 2016 2:16:16am UTC |
Outcome | No win (3 of 3) |
Opponents |
1. jyoung2gu (88.25 wpm) 2. wizard24h (83.98 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |