View Pit Stop page for race #15 by abhishek25 — Ghost race
View profile for Abhishek (abhishek25)
| Official speed | 20.60 wpm (149.71 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2015 9:34:42am UTC |
| Race Finish | April 6, 2015 9:37:11am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |