View Pit Stop page for race #1499 by galya_88 — Ghost race
View profile for Last (galya_88)
| Official speed | 58.73 wpm (69.88 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 7:59:47am UTC |
| Race Finish | January 22, 2021 8:00:57am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 47.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |