View Pit Stop page for race #1499 by fizero — Ghost race
View profile for Frank (fizero)
| Official speed | 61.88 wpm (38.78 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2022 5:15:19am UTC |
| Race Finish | January 15, 2022 5:15:58am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. th3bossc (81.23 wpm) 2. moonraker505 (78.22 wpm) 3. vidivinci (77.79 wpm) 4. jin_an (72.90 wpm) |
| Accuracy | 97.0% |
| Points | 33.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |