View Pit Stop page for race #1498 by orezee — Ghost race
Official speed | 72.69 wpm (33.02 seconds elapsed during race) |
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Race Start | November 18, 2016 8:54:34am UTC |
Race Finish | November 18, 2016 8:55:07am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. parsae (71.84 wpm) 5. corakuo (60.28 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |