View Pit Stop page for race #1498 by moha_turtle — Ghost race
View profile for Free Palestine 🩸🫸 (moha_turtle)
| Official speed | 57.84 wpm (70.95 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2021 9:35:32pm UTC |
| Race Finish | July 3, 2021 9:36:43pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. szesz (54.99 wpm) |
| Accuracy | 92.0% |
| Points | 47.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |