View Pit Stop page for race #1498 by _bonbon_ — Ghost race
View profile for BonBon (_bonbon_)
| Official speed | 110.37 wpm (21.75 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2021 3:34:51am UTC |
| Race Finish | June 11, 2021 3:35:13am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 58.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |