View Pit Stop page for race #1497 by kimmyneps — Ghost race
View profile for Kimberly (kimmyneps)
| Official speed | 56.62 wpm (42.39 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2017 5:42:13am UTC |
| Race Finish | July 12, 2017 5:42:56am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |